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1 жирномолочность
1) Engineering: butter-fat yielding capacity2) Agriculture: butterfat percentage3) Makarov: butter-fat yielding capacity (of cow) (коров), butterfat content, percentage -
2 содержание молочного жира в молоке
1) Agriculture: butterfat percentage2) Makarov: butterfat content, percentageУниверсальный русско-английский словарь > содержание молочного жира в молоке
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3 жиромолочность
Makarov: butterfat content
См. также в других словарях:
Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also … Wikipedia
butterfat — but·ter·fat .fat n the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as butyrin, olein, and palmitin) * * * but·ter·fat (butґər fat″) the fat content of milk and the major… … Medical dictionary
Fat content of milk — The fat content of milk is the proportion of milk made up by butterfat. The fat content, particularly of cow s milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the colour of the… … Wikipedia
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time … Wikipedia
Anglo-Nubian — Nubian dairy does Other names Nubian Country of origin Great Britain T … Wikipedia
dairying — /dair ee ing/, n. the business of a dairy. [1640 50; DAIRY + ING1] * * * Introduction branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals (livestock), primarily cows (cow), for the production of milk… … Universalium
Jersey cattle — For other uses, see Jersey (disambiguation). Jersey A Jersey cow in the western United States Country of origin Jersey Traits … Wikipedia
jersey — jerseyed, adj. /jerr zee/, n., pl. jerseys. 1. a close fitting, knitted sweater or shirt. 2. a plain knit, machine made fabric of wool, silk, nylon, rayon, etc., characteristically soft and elastic, used for garments. 3. (cap.) one of a breed of… … Universalium
Babcock test — The Babcock test is the first inexpensive and practical test factories could use to determine the fat content of milk. MotivationUntil the 1890s, dishonest farmers could water down their milk or remove some cream before selling it to the… … Wikipedia
Blue Bell Creameries — is the manufacturer of Blue Bell brand ice cream, which was founded in 1907. The company, which produces the third best selling ice cream in the USA, sells its products in only seventeen mostly Southern states, although Blue Bell ice cream has… … Wikipedia